Chocolate Apple Bread recipe

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Ingredients

2 tablespoons white sugar
¼ teaspoon ground cinnamon
¼ cup finely chopped walnuts
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons buttermilk
1 cup chopped apples
½ cup walnuts
¼ cup semi-sweet chocolate chips

Nutrition Info

297.2 calories
carbohydrate: 39.7 g
cholesterol: 31.1 mg
fat: 14 g
fiber: 1.6 g
protein: 4.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 286.7 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.

  2. In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.

  3. In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.

  4. Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Recipe Yield

1 loaf

Recipe Note

The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!

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