Chocolate Apple Bread recipe
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Ingredients
- 2 tablespoons white sugar ¼ teaspoon ground cinnamon ¼ cup finely chopped walnuts 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup margarine, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons buttermilk 1 cup chopped apples ½ cup walnuts ¼ cup semi-sweet chocolate chips
Nutrition Info
- 297.2 caloriescarbohydrate: 39.7 gcholesterol: 31.1 mgfat: 14 gfiber: 1.6 gprotein: 4.7 gsaturatedFat: 2.7 gservingSize: -sodium: 286.7 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Apple Bread
Directions
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To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.