Chipotle Meatballs recipe

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Ingredients

2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Nutrition Info

175.4 calories
carbohydrate: 6.2 g
cholesterol: 59.7 mg
fat: 10 g
fiber: 1.1 g
protein: 14 g
saturatedFat: 3.7 g
servingSize: -
sodium: 324.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

  3. Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

  4. Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

  5. Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Recipe Yield

30 meatballs

Recipe Note

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

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