Chipotle Garnet Yams recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 4 large garnet yams 2 chipotle chiles in adobo sauce, finely chopped ¼ cup softened butter ¼ cup brown sugar ¼ cup heavy cream, or as needed salt and freshly ground black pepper to taste
Nutrition Info
- 369.8 caloriescarbohydrate: 69.9 gcholesterol: 25.4 mgfat: 8.9 gfiber: 9.3 gprotein: 3.7 gsaturatedFat: 5.4 gservingSize: -sodium: 101 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Garnet Yams
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
Bake in the preheated oven until heated through, 20 to 25 minutes.