Chipotle Chili with Rice recipe
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- 1 pound lean ground beef 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon chipotle chile powder, or more to taste 1 (28 ounce) can no-salt crushed tomatoes in puree 1 (14.5 ounce) can no-salt-added beef broth 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice 1 (11 ounce) can low-sodium corn, drained
Nutrition Info
- 471.2 caloriescarbohydrate: 34 gcholesterol: 79 mgfat: 15.9 gfiber: 8.3 gprotein: 31.1 gsaturatedFat: 5.6 gservingSize: -sodium: 405.8 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Chili with Rice
Directions
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Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
Add Knorr® Rice and corn and cook another 7 minutes.