Name: Chipotle, Beer, and Lime Roasted Pork Tenderloin recipe
Ingredients: 1 (12 ounce) can beer;2 limes, juiced;3 canned chipotle peppers in adobo sauce, sliced;6 cloves garlic, sliced;1 tablespoon olive oil;1 teaspoon Worcestershire sauce;2 (12 ounce) pork tenderloins

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Ingredients

1 (12 ounce) can beer 2 limes, juiced 3 canned chipotle peppers in adobo sauce, sliced 6 cloves garlic, sliced 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 2 (12 ounce) pork tenderloins

Nutrition Info

186.3 calories carbohydrate: 6.1 g cholesterol: 63.1 mg fat: 6.7 g fiber: 0.9 g protein: 21.1 g saturatedFat: 1.8 g servingSize: - sodium: 87.9 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl, let sit 1 hour.
Place pork tenderloins in a baking dish, pour marinade over tenderloins. Refrigerate 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.

Alternatives to this recipe

Chipotle, Beer, and Lime Roasted Pork Tenderloin