Chipotle Bacon Jalapeno Wontons recipe
All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Ingredients
- vegetable oil for frying 2 (8 ounce) packages cream cheese, softened ½ pound cooked bacon, crumbled 8 jalapeno peppers, diced, or more to taste ¼ cup shredded processed cheese (such as Velveeta®) 4 green onions, chopped 3 tablespoons hot sauce (such as Tabasco® Chipotle Pepper Sauce) 1 egg 2 tablespoons water 1 (16 ounce) package wonton wrappers
Nutrition Info
- 154.9 caloriescarbohydrate: 9.6 gcholesterol: 33.3 mgfat: 10.2 gfiber: 0.4 gprotein: 6 gsaturatedFat: 4.8 gservingSize: -sodium: 332.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Bacon Jalapeno Wontons
Directions
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
Whisk egg and water together in a small bowl.
Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle, pinch shut. Repeat with the rest of the wonton wrappers.
Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.