Chinese Shrimp Wonton recipe
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Ingredients
- 3 green onions, chopped 5 slices fresh ginger ¾ cup water 1 pound ground pork 3 tablespoons Chinese rice wine, divided 2 tablespoons soy sauce 3 teaspoons salt, divided 1 teaspoon sesame oil 1 teaspoon ground white pepper 40 shrimps, minced ½ cup diced mushrooms 1 stalk celery, finely chopped 100 (3.5 inch square) wonton wrappers 1 (14.5 ounce) can chicken stock
Nutrition Info
- 302.4 caloriescarbohydrate: 39.9 gcholesterol: 61 mgfat: 7.1 gfiber: 1.5 gprotein: 17 gsaturatedFat: 2.3 gservingSize: -sodium: 1274.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chinese Shrimp Wonton
Directions
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Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture, stir until filling is well combined.
Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.