Chilled Salmon With Summer Tomato Salsa recipe
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Ingredients
- 4 (4 ounce) fillets salmon, skin removed 1 cup chopped fresh tomato ½ Hass avocado, chopped 1 garlic clove, crushed 1 tablespoon balsamic vinegar 1 teaspoon olive oil ½ cup cooked corn kernels ¼ cup minced red onion ¼ cup chopped fresh cilantro Salt and pepper, to taste 1 lime, cut in wedges
Nutrition Info
- 274.1 caloriescarbohydrate: 12.7 gcholesterol: 55 mgfat: 16.1 gfiber: 3.5 gprotein: 21.2 gsaturatedFat: 2.9 gservingSize: -sodium: 60.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Chilled Salmon With Summer Tomato Salsa
Directions
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Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water, refrigerate until cool.
In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
Serve salmon surrounded by the salsa and lime wedges.