Chili Cream Cheese Frosting recipe

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Ingredients

1 teaspoon ground ancho chile pepper
⅛ teaspoon cayenne pepper
½ teaspoon ground cinnamon
4 cups confectioners' sugar, or more as needed
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon clear vanilla extract, or to taste

Nutrition Info

144.9 calories
carbohydrate: 20.3 g
cholesterol: 20.4 mg
fat: 7.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 55.1 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth, mix in the vanilla extract. Use to frost cupcakes or cakes.

Recipe Yield

3 cups

Recipe Note

Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.

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