Chili Cheese Dip I recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

60 ounces chili with beans
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Nutrition Info

45.4 calories
carbohydrate: 2.2 g
cholesterol: 10.6 mg
fat: 3.4 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 119.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

Recipe Yield

10 servings

Recipe Note

This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chili Cheese Dip I Recipe, simple recipe Chili Cheese Dip I, recipe Chili Cheese Dip I, recipe Chili Cheese Dip I, Chili Cheese Dip I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chili, , prima recipes , baking , tasty recipe best recipes