Chili Burgers recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Nutrition Info

230.1 calories
carbohydrate: 3.7 g
cholesterol: 62.9 mg
fat: 15.4 g
fiber: 0.2 g
protein: 18.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 437.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.

  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Recipe Yield

8 servings

Recipe Note

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

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