Chili (AKA Heaven) recipe

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Ingredients

3 pounds ground beef
2 yellow onions, diced
6 jalapeno peppers, diced
2 habanero peppers, diced (wear gloves)
1 teaspoon minced garlic
3 (15 ounce) cans chili beans
3 (15 ounce) cans diced tomatoes
1 (15 ounce) can water
3 tablespoons hot chili powder
1 tablespoon ground cumin

Nutrition Info

527.2 calories
carbohydrate: 40.1 g
cholesterol: 102.7 mg
fat: 26.8 g
fiber: 10.9 g
protein: 37.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1048.3 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin, bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.

Recipe Yield

8 servings

Recipe Note

A quick and easy, hearty chili for cold days and sporting events. Add your favorite toppings and enjoy.

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