Chilaquiles III recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 tablespoon vegetable oil
4 (6 inch) corn tortillas, torn into strips
1 small onion, diced
½ tomato, diced
3 serrano chile peppers, diced
salt and pepper to taste
6 eggs, lightly beaten

Nutrition Info

205.3 calories
carbohydrate: 14.7 g
cholesterol: 279 mg
fat: 11.7 g
fiber: 2.3 g
protein: 11.3 g
saturatedFat: 3 g
servingSize: -
sodium: 118.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.

  2. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.

  3. Stir the eggs into the skillet, and cook until firm.

Recipe Yield

4 servings

Recipe Note

This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!

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