Chickeny Chickeny Rice recipe
All Recipes Side Dish Rice Side Dish RecipesIngredients
- 3 cups water 2 cubes chicken bouillon 1 tablespoon olive oil 1 large onion, chopped 2 tablespoons butter 1 ½ cups uncooked white rice salt and pepper to taste
Nutrition Info
- 370.3 caloriescarbohydrate: 62.4 gcholesterol: 15.6 mgfat: 9.9 gfiber: 1.5 gprotein: 6.4 gsaturatedFat: 4.3 gservingSize: -sodium: 620.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chickeny Chickeny Rice
Directions
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Preheat oven to 450 degrees F (230 degrees C).
In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.