Chicken Wrapped in Bacon recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

8 slices bacon
8 skinless, boneless chicken breast halves
1 cup chopped onion
2 teaspoons minced garlic
2 (10.75 ounce) cans cream of mushroom soup
1 cup sour cream
½ cup flour

Nutrition Info

329.4 calories
carbohydrate: 14.4 g
cholesterol: 81.2 mg
fat: 16.9 g
fiber: 0.6 g
protein: 29.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 750.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker, add onion and garlic.

  2. Stir mushroom soup, sour cream, and flour together in a bowl until smooth, pour into the slow cooker.

  3. Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk, pour over chicken.

Recipe Yield

8 chicken breast halves

Recipe Note

Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that I serve with rice or wide egg noodles.

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