Chicken Won Tons recipe

All Recipes Appetizers and Snacks Snacks Kids Quick and Easy

Ingredients

1 (14 ounce) package wonton wrappers
1 pound shredded, cooked chicken

Nutrition Info

177.9 calories
carbohydrate: 18.9 g
cholesterol: 32.5 mg
fat: 5.2 g
fiber: 0.6 g
protein: 12.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 212.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place small amount of shredded chicken lengthwise along each won ton wrapper, roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.

  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

Recipe Yield

12 servings

Recipe Note

This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant;the flavors can vary depending on your family's taste - Italian, oriental, whatever!

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