Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner recipe
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Ingredients
- 1 pound boneless, skinless chicken breasts, sliced 2 tablespoons olive oil, divided 1 clove garlic, chopped 1 small onion, thinly sliced 1 cup diced butternut squash 1 cup halved Brussels sprouts 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
Nutrition Info
- 361.2 caloriescarbohydrate: 15.7 gcholesterol: 67.1 mgfat: 11.3 gfiber: 3.5 gprotein: 30.5 gsaturatedFat: 4.4 gservingSize: -sodium: 99.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner
Directions
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Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.
Heat remaining 1 tablespoon oil in same skillet and cook onion, squash and Brussels sprouts until vegetables begin to soften and start to brown, about 5 minutes.
Stir in Knorr® Rice Sides™ - Chicken flavor and prepare according to package directions. Stir in cooked chicken.