Chicken Tortilla Casserole recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
4 tablespoons chicken stock
9 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (16 ounce) jar salsa
1 onion, shredded
8 ounces shredded Cheddar cheese

Nutrition Info

364.6 calories
carbohydrate: 25 g
cholesterol: 66.1 mg
fat: 20.2 g
fiber: 3 g
protein: 21.8 g
saturatedFat: 9 g
servingSize: -
sodium: 1082.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix soups, milk, salsa, and onion.

  2. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.

  3. Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

Wonderful - and easy, easy, EASY!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken Tortilla Casserole Recipe, simple recipe Chicken Tortilla Casserole, recipe Chicken Tortilla Casserole, recipe Chicken Tortilla Casserole, Chicken Tortilla Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes