Chicken Stuffed Buns recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Stuffed

Ingredients

6 large sourdough buns
2 cups boneless chicken breast halves, cooked and diced
1 (8 ounce) package cream cheese, softened
1 cup shredded Pepper Jack cheese
1 cup grated Parmesan cheese
6 cloves garlic, pressed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Nutrition Info

545.4 calories
carbohydrate: 33.1 g
cholesterol: 111.4 mg
fat: 31 g
fiber: 2.2 g
protein: 33 g
saturatedFat: 16.9 g
servingSize: -
sodium: 800.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.

  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly, cap with bun tops. Wrap each bun tightly in foil.

  4. Bake in preheated oven for 20 minutes.

Recipe Yield

6 servings

Recipe Note

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.

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