Chicken Spaghetti Casserole with Broccoli recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes Chicken
Ingredients
- 1 teaspoon garlic salt ½ (16 ounce) package spaghetti 1 medium onion, chopped 1 tablespoon salted butter 2 (10.5 ounce) cans condensed cream of chicken soup 1 (12 ounce) package frozen chopped broccoli, thawed 2 cups shredded Cheddar cheese 2 cups diced cooked chicken 1 cup 2% milk ½ teaspoon salt ½ teaspoon ground black pepper 1 (2.8 ounce) can French-fried onions
Nutrition Info
- 366.9 caloriescarbohydrate: 28.6 gcholesterol: 54.5 mgfat: 19.1 gfiber: 1.9 gprotein: 19.5 gsaturatedFat: 8.6 gservingSize: -sodium: 942.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Spaghetti Casserole with Broccoli
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water and add garlic salt, bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture, mix to combine and transfer to a 9x13-inch baking dish.
Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.