Chicken Salad with Bacon, Lettuce, and Tomato recipe
All Recipes Salad
Ingredients
- 5 slices bacon 3 cups diced cooked chicken 1 cup chopped fresh tomato 2 stalks celery, thinly sliced ¾ cup mayonnaise 2 tablespoons minced green onion 1 tablespoon chopped parsley 1 teaspoon lemon juice 1 dash Worcestershire sauce salt and ground black pepper to taste 12 leaves romaine lettuce 1 large avocado, sliced
Nutrition Info
- 455.5 caloriescarbohydrate: 7.5 gcholesterol: 71.4 mgfat: 37.3 gfiber: 4.2 gprotein: 23.9 gsaturatedFat: 6.8 gservingSize: -sodium: 395 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad with Bacon, Lettuce, and Tomato
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture, toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves, garnish with avocado slices.