Chicken Salad Al La Barbara recipe

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Ingredients

4 cups cooked pasta, shape of your choice
2 cups cubed, cooked chicken meat
5 stalks celery, diced
2 large apples - peeled, cored and chopped
1 cup seedless grapes, halved
1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
¾ cup mayonnaise
2 tablespoons milk
1 tablespoon white sugar
½ teaspoon salt
1 pinch ground black pepper
1 pinch ground nutmeg

Nutrition Info

341.9 calories
carbohydrate: 42.9 g
cholesterol: 51.9 mg
fat: 14.1 g
fiber: 3.4 g
protein: 11.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 227.9 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill pasta and chicken thoroughly.

  2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.

  3. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.

  4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.

Recipe Yield

10 to 12 servings

Recipe Note

A pasta and fruit chicken salad. Great for a hot day!

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