Name: Chicken or Beef Stir-Fry Sauce recipe
Ingredients: ½ cup water;3 tablespoons soy sauce;2 tablespoons white sugar;2 tablespoons cornstarch;½ teaspoon garlic powder;¼ teaspoon ground ginger

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Ingredients

½ cup water 3 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon garlic powder ¼ teaspoon ground ginger

Nutrition Info

47.3 calories carbohydrate: 11.1 g cholesterol: : - fat: : - fiber: 0.2 g protein: 0.8 g saturatedFat: : - servingSize: - sodium: 677.8 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Directions

Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

Recipe Yield

cup

Recipe Note

A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.