Chicken Marsala from Birds Eye® recipe
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Ingredients
- 2 tablespoons butter or margarine, divided 1 pound boneless, skinless chicken breasts, pounded thin 1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend 2 tablespoons all-purpose flour 1 cup Marsala wine ¼ cup beef broth ½ teaspoon dried thyme
Nutrition Info
- 305.4 caloriescarbohydrate: 16.6 gcholesterol: 73.8 mgfat: 8.1 gfiber: 1.2 gprotein: 22.8 gsaturatedFat: 4.3 gservingSize: -sodium: 143.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Marsala from Birds Eye®
Directions
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Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken, set aside.
In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth, bring to a boil.
Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.