Chicken Curry with Goat's Milk recipe
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Ingredients
- 1 sweet potato, cubed 3 tablespoons canola oil, divided 1 large onion, chopped, divided 4 large skinless, boneless chicken breasts, cut into 1-inch pieces 4 cloves garlic, minced 2 cups goat's milk 2 large apples, cubed 1 cup goat's milk yogurt 1 tablespoon grated fresh ginger 1 tablespoon curry powder 1 teaspoon ground cumin ½ teaspoon ground turmeric salt and ground black pepper to taste ¼ cup chicken stock
Nutrition Info
- 589.4 caloriescarbohydrate: 43.3 gcholesterol: 138.5 mgfat: 22.8 gfiber: 6 gprotein: 52.9 gsaturatedFat: 6.7 gservingSize: -sodium: 310.7 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Chicken Curry with Goat's Milk
Directions
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Place sweet potato cubes on a large microwave-safe plate. Cook in the microwave until softened, about 10 minutes.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add half of the chopped onion, cook and stir until tender, 3 to 5 minutes. Add chicken, cook and stir until lightly browned, about 5 minutes. Transfer to a bowl.
Heat remaining 1 tablespoon oil in the saucepan. Cook and stir remaining onion with garlic until tender, 3 to 5 minutes. Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper, bring to a simmer. Return chicken to the saucepan. Simmer until flavors combine, about 10 minutes.
Stir chicken stock into the saucepan. Cook until heated through, about 1 minute.