Chicken Curried Salad recipe
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Ingredients
- 16 small red potatoes ¾ cup mayonnaise 1 tablespoon curry powder 6 boneless chicken breast halves, cooked and diced 2 small red onions, diced 2 (14 ounce) cans artichoke hearts, drained and chopped 1 head lettuce - rinsed, dried and torn salt and pepper to taste
Nutrition Info
- 425.1 caloriescarbohydrate: 51.2 gcholesterol: 46.5 mgfat: 15.3 gfiber: 6.9 gprotein: 21.9 gsaturatedFat: 2.9 gservingSize: -sodium: 522.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Curried Salad
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.