Chicken, Chive, and Feta Zucchini Fritters recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 2 zucchini, grated 1 teaspoon salt ¾ cup all-purpose flour 4 eggs 2 tablespoons milk 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon salt ½ teaspoon ground black pepper ¾ cup cubed cooked chicken ⅔ cup crumbled feta cheese ½ cup chopped fresh chives ⅓ cup vegetable oil, divided ½ cup sour cream
Nutrition Info
- 560.1 caloriescarbohydrate: 25.3 gcholesterol: 256.3 mgfat: 40.7 gfiber: 1.9 gprotein: 24.4 gsaturatedFat: 15.1 gservingSize: -sodium: 1581.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken, Chive, and Feta Zucchini Fritters
Directions
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Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible, transfer mixture to a bowl.
Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.
Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat, pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.