Chicken Bombs recipe
All Recipes Meat and Poultry Recipes Chicken Baked and RoastedIngredients
- 1 (8 ounce) package cream cheese, softened ¼ cup finely chopped green onion, or to taste 1 jalapeno pepper, finely chopped salt and ground black pepper to taste 8 chicken tenders 8 slices bacon 8 toothpicks 6 tablespoons pepper jelly
Nutrition Info
- 246.7 caloriescarbohydrate: 11 gcholesterol: 72.1 mgfat: 14.9 gfiber: 0.1 gprotein: 17 gsaturatedFat: 7.8 gservingSize: -sodium: 348.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Bombs
Directions
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Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender, fold into a pouch.
Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.