Chicken Biscuit Pie recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ⅓ cup butter 1 onion, chopped ⅓ cup all-purpose flour 1 ½ cups chicken broth ⅔ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup frozen green peas 1 cup frozen diced carrots 2 cups cooked, shredded chicken meat 2 cups all-purpose flour 2 ½ teaspoons baking powder ¾ teaspoon salt 5 tablespoons shortening ¾ cup milk
Nutrition Info
- 615.3 caloriescarbohydrate: 57 gcholesterol: 85.7 mgfat: 29.7 gfiber: 4.1 gprotein: 29.3 gsaturatedFat: 12.7 gservingSize: -sodium: 1264.4 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Biscuit Pie
Directions
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Preheat oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into prepared casserole dish.
In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.