Chicken Barbeque Sauce recipe

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Ingredients

2 eggs
½ cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 ½ teaspoons poultry seasoning
¼ teaspoon ground black pepper

Nutrition Info

97.7 calories
carbohydrate: 0.4 g
cholesterol: 31 mg
fat: 10 g
fiber: : -
protein: 1.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 594.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Recipe Yield

1 1/2 cups

Recipe Note

I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.

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