Chicken Bake and Rice recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese
⅔ cup white wine
2 (10.75 ounce) cans condensed cream of mushroom soup
2 tablespoons Italian-style dressing mix
2 tablespoons butter
2 cups uncooked white rice

Nutrition Info

881.3 calories
carbohydrate: 87.5 g
cholesterol: 145.3 mg
fat: 36.3 g
fiber: 1.2 g
protein: 40.6 g
saturatedFat: 18.6 g
servingSize: -
sodium: 1513.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.

  3. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Recipe Yield

4 servings

Recipe Note

Chicken and rice dish, made easy, that everyone will love.

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