Chicken and Spinach with Indian Spices recipe
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Ingredients
- 2 tablespoons olive oil 4 skinless, boneless chicken breasts, cut into bite-sized pieces salt and ground black pepper to taste 2 onions, diced 4 cloves garlic, peeled 2 tablespoons garam masala, or to taste 1 tablespoon paprika 1 (28 ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 4 (6 ounce) packages fresh spinach
Nutrition Info
- 302.7 caloriescarbohydrate: 23.3 gcholesterol: 58.5 mgfat: 10.7 gfiber: 8.5 gprotein: 30.1 gsaturatedFat: 1.9 gservingSize: -sodium: 604.3 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Spinach with Indian Spices
Directions
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Heat oil in a large nonstick skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink, about 5 minutes. Reduce heat to medium, add onions, and grate in garlic. Cook and stir until onions are translucent, about 5 minutes.
Stir garam masala, paprika, and a bit more salt into the skillet. Stir in tomatoes and tomato paste. Add a couple handfuls of spinach, cook until wilted, 2 to 3 minutes. Repeat until all spinach is incorporated into the sauce. Cover and simmer until flavors combine, 10 to 15 minutes.