Chicken and Rice Taco Salad recipe
All Recipes Trusted Brands: Recipes and Tips Knorr®
Ingredients
- 2 pounds skinless, boneless chicken breast halves - cut into bite size pieces 1 tablespoon taco seasoning mix, or to taste 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice 1 cup corn 1 cup no-salt-added black beans 1 (8 ounce) package shredded lettuce 1 medium tomato, diced 2 cups shredded reduced-fat Cheddar cheese 1 ½ cups crushed tortilla chips
Nutrition Info
- 427.1 caloriescarbohydrate: 38.5 gcholesterol: 85.9 mgfat: 7.9 gfiber: 4.2 gprotein: 44.8 gsaturatedFat: 2.7 gservingSize: -sodium: 696.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Rice Taco Salad
Directions
-
Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr® Fiesta Sides™ - Yellow Rice in skillet and follow package directions.
Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr® Fiesta Sides™ - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.