Chicken A La Yummy recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breast halves
¾ cup red wine
½ tablespoon chopped fresh basil
½ tablespoon paprika
⅓ tablespoon garlic salt
salt and pepper to taste
oil for frying

Nutrition Info

382.9 calories
carbohydrate: 2.2 g
cholesterol: 71.9 mg
fat: 25.8 g
fiber: 0.3 g
protein: 26.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 517.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.

  2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.

  3. Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).

Recipe Yield

4 servings

Recipe Note

Mouth watering lil' chicken recipe I thought of one day at work....

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