Cherry Tomato Bites recipe

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Ingredients

18 cherry tomatoes
½ cup creamy salad dressing (such as Miracle Whip®)
1 (3 ounce) can bacon bits (such as Hormel®)
⅓ cup chopped green onions
3 tablespoons grated Parmesan cheese (such as Sargento®)
2 tablespoons chopped fresh parsley

Nutrition Info

89.2 calories
carbohydrate: 3.8 g
cholesterol: 12.6 mg
fat: 6.2 g
fiber: 0.5 g
protein: 5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 434.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.

  2. Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.

Recipe Yield

18 bites

Recipe Note

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.

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