Name: Cherry Crunch Cake recipe
Ingredients: 2 (21 ounce) cans cherry pie filling;1 (18.25 ounce) package white cake mix;½ cup butter, melted

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Ingredients

2 (21 ounce) cans cherry pie filling 1 (18.25 ounce) package white cake mix ½ cup butter, melted

Nutrition Info

435.9 calories carbohydrate: 73.2 g cholesterol: 24.4 mg fat: 14.9 g fiber: 1.2 g protein: 2.8 g saturatedFat: 6.7 g servingSize: - sodium: 426.1 mg sugar: 27.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9x12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden, 30 to 32 minutes.

1 9x12-inch glass dish

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.