Cherry Cream Cheese Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Nutrition Info

492.2 calories
carbohydrate: 68.7 g
cholesterol: 47.5 mg
fat: 21.5 g
fiber: 0.9 g
protein: 7.6 g
saturatedFat: 10.4 g
servingSize: -
sodium: 329.2 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla, mix well.

  2. Fill graham cracker crust evenly. Refrigerate until set, this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Recipe Yield

9 inch pie

Recipe Note

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

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