Cherry Cheesecake Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (12 ounce) can cherry pie filling
1 individual package graham crackers

Nutrition Info

235.6 calories
carbohydrate: 28.6 g
cholesterol: 20.5 mg
fat: 12.5 g
fiber: 0.5 g
protein: 2.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 146.7 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.

Recipe Yield

12 servings

Recipe Note

Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling for a quick and easy dessert that'll sweeten any potluck.

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