Cherry-Berry Rosé Sorbet recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Sorbet RecipesIngredients
- 4 cups frozen cherry-berry fruit blend 1 cup rosé wine, or as needed ½ cup white sugar, or to taste ½ medium lemon, juiced
Nutrition Info
- 184.5 caloriescarbohydrate: 40.7 gcholesterol: : -fat: 0.2 gfiber: 2.2 gprotein: 1.5 gsaturatedFat: : -servingSize: -sodium: 4.9 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Cherry-Berry Rosé Sorbet
Directions
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Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.