Cherry Almond Pound Cake recipe

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Ingredients

1 (18.25 ounce) package cherry chip cake mix
1 (21 ounce) can cherry pie filling
2 teaspoons almond extract
2 eggs
1 cup confectioners' sugar
¼ teaspoon almond extract

Nutrition Info

189.2 calories
carbohydrate: 38.6 g
cholesterol: 20.7 mg
fat: 3.1 g
fiber: 0.2 g
protein: 1.9 g
saturatedFat: 1 g
servingSize: -
sodium: 194 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

  2. Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.

  3. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes, invert cooled cake onto serving plate. Cool completely.

  4. Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Recipe Yield

1 cake

Recipe Note

The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.

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