Cherry Almond Cookies recipe

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Ingredients

1 ½ cups oat flour
¾ cup white sugar
3 tablespoons butter, at room temperature
½ cup vanilla-flavored soy milk
1 egg
½ tablespoon baking powder
½ tablespoon ground cinnamon
1 cup dried cherries
¾ cup slivered almonds, divided

Nutrition Info

315.4 calories
carbohydrate: 46.8 g
cholesterol: 34.7 mg
fat: 11.9 g
fiber: 4.4 g
protein: 6.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 141.8 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.

  2. Combine oat flour and sugar in a large bowl. Add butter, beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon, dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.

  3. Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.

  4. Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.

Recipe Yield

8 3-inch cookies

Recipe Note

I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.

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