Chef Scott's Kickin' Mixed Greens recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- ¼ cup olive oil 8 slices bacon, cut into 1/2-inch pieces 1 large onion, cut into 1/2-inch pieces 6 cloves garlic, minced 1 pound fresh collard greens, cut into 2-inch pieces ½ pound turnip greens, cut into 2-inch pieces ½ pound mustard greens, cut into 2-inch pieces 5 cups chicken broth 2 teaspoons salt 2 teaspoons ground black pepper 2 pinches red pepper flakes
Nutrition Info
- 163.5 caloriescarbohydrate: 10 gcholesterol: 13.2 mgfat: 11.3 gfiber: 4.5 gprotein: 7 gsaturatedFat: 2.3 gservingSize: -sodium: 1423.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Chef Scott's Kickin' Mixed Greens
Directions
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Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon, cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture, cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens, cook and stir until the greens start to wilt, 2 to 3 minutes.
Pour chicken broth into the pot, season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.