Chef John's Turkey Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Ingredients
- ¼ cup ancho chile powder 1 tablespoon paprika 1 tablespoon ground cumin 2 ½ teaspoons salt 1 ½ teaspoons ground dried chipotle pepper 1 teaspoon dried oregano 1 teaspoon unsweetened cocoa powder 1 teaspoon ground black pepper ¼ teaspoon ground cayenne pepper ⅛ teaspoon ground cinnamon 1 tablespoon olive oil 1 onion, chopped 2 ½ pounds ground turkey 3 cloves garlic, minced 1 cup tomato puree 2 cups water 2 (12 ounce) cans pinquito or pinto beans, drained and rinsed
Nutrition Info
- 447.5 caloriescarbohydrate: 27.9 gcholesterol: 139.7 mgfat: 18.9 gfiber: 9.1 gprotein: 45.1 gsaturatedFat: 4.4 gservingSize: -sodium: 1635.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Turkey Chili
Directions
-
Mix the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl, set aside.
Heat the olive oil in a large heavy pot over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.
Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.