Chef John's Corned Beef Hash recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 ½ pounds potatoes, peeled and quartered 1 ½ pounds cooked corned beef, finely chopped 1 bunch green onions, chopped salt and ground black pepper to taste 2 cloves garlic, crushed 1 tablespoon butter ¼ cup roasted tomato salsa
Nutrition Info
- 608.5 caloriescarbohydrate: 36.2 gcholesterol: 174.5 mgfat: 35.5 gfiber: 5.5 gprotein: 35.8 gsaturatedFat: 12.7 gservingSize: -sodium: 2067.7 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Corned Beef Hash
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.
Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter, cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.
Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom again, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.