Chef John's Chimichurri Sauce recipe
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Ingredients
- ½ cup olive oil 4 cloves garlic, chopped, or more to taste 3 tablespoons white wine vinegar, or more to taste ½ teaspoon salt, or to taste ¼ teaspoon ground cumin ¼ teaspoon red pepper flakes ¼ teaspoon freshly ground black pepper ½ cup fresh cilantro leaves ¼ cup fresh oregano leaves 1 bunch flat-leaf Italian parsley, stems removed
Nutrition Info
- 255.3 caloriescarbohydrate: 3 gcholesterol: : -fat: 27.3 gfiber: 0.8 gprotein: 1 gsaturatedFat: 3.8 gservingSize: -sodium: 304.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Chimichurri Sauce
Directions
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Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
Pulse blender 2 to 3 times, scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.