Cheezy Tomato Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes BonelessIngredients
- ¼ cup vegetable oil 8 boneless pork chops 2 teaspoons minced garlic 2 teaspoons dried onion flakes 2 teaspoons seasoned salt 3 tomatoes, thickly sliced 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices 8 sprigs fresh parsley
Nutrition Info
- 289.7 caloriescarbohydrate: 4.5 gcholesterol: 63.2 mgfat: 20.5 gfiber: 1.5 gprotein: 22.2 gsaturatedFat: 8.1 gservingSize: -sodium: 420.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Cheezy Tomato Chops
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.