Cheesy Shrimp and Zucchini Casserole recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 tablespoon olive oil 3 zucchini, sliced 2 yellow squash, sliced salt and freshly ground black pepper to taste 1 tablespoon butter 1 ½ pounds uncooked medium shrimp, peeled and deveined 3 tablespoons minced garlic ¼ cup chopped green onions 2 teaspoons seafood seasoning (such as Old Bay®) 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded habanero-flavored cheese
Nutrition Info
- 365.7 caloriescarbohydrate: 7.2 gcholesterol: 233.1 mgfat: 21.8 gfiber: 2.1 gprotein: 35.5 gsaturatedFat: 12.4 gservingSize: -sodium: 806.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Shrimp and Zucchini Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a skillet over medium heat and cook zucchini and squash until tender, 5 to 10 minutes. Season with salt and pepper.
Melt butter in a separate skillet over medium heat. Add shrimp and garlic, cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes per side. Add green onions and seafood seasoning and stir to combine. Remove from heat.
Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Add shrimp and skillet drippings. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the remaining zucchini and squash mixture and top with remaining cheeses.
Bake in the preheated oven until gooey and bubbly, about 30 minutes.