Cheesy Shrimp Alfredo Bake recipe
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Ingredients
- ¾ (16 ounce) package penne rigate 2 tablespoons olive oil 1 pound cooked medium shrimp with tails intact 1 cup chopped green bell pepper 1 cup diced baby bella mushrooms 1 (16 ounce) jar Alfredo sauce 1 (15 ounce) can diced tomatoes 2 cups shredded Italian cheese blend 1 ½ cups grated Parmesan cheese, divided 2 (6 ounce) tubs sun-dried tomato pesto ½ cup seasoned bread crumbs
Nutrition Info
- 1400.2 caloriescarbohydrate: 94.6 gcholesterol: 338.1 mgfat: 83.9 gfiber: 7 gprotein: 71.5 gsaturatedFat: 31.5 gservingSize: -sodium: 2827 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Shrimp Alfredo Bake
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms, saute until vegetables soften, about 10 minutes.
Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs, sprinkle over the casserole.
Bake in the preheated oven until bubbling, 25 to 30 minutes.