Cheesy Salisbury Steak for a Crowd recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 5 pounds lean ground beef 3 large eggs 1 tablespoon olive oil 3 large bell peppers, minced 1 large onion, minced 3 cups shredded Cheddar cheese 2 cups panko bread crumbs ½ cup Worcestershire sauce 3 tablespoons steak sauce (such as A1®) 3 tablespoons ketchup 2 tablespoons salt 1 ½ tablespoons ground black pepper 1 ½ tablespoons garlic powder
Nutrition Info
- 290.6 caloriescarbohydrate: 10.4 gcholesterol: 89.7 mgfat: 18.5 gfiber: 0.7 gprotein: 21.8 gsaturatedFat: 8.1 gservingSize: -sodium: 832.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Salisbury Steak for a Crowd
Directions
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Mix ground beef and eggs together in a very large bowl.
Heat oil in a large skillet over medium heat, stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture, mix until well combined.
Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
Preheat the oven to 350 degrees F (175 degrees C).
Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).