Cheesy Pasta Alfredo with Salmon recipe
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Ingredients
- 1 (16 ounce) jar Alfredo sauce 1 pound salmon fillets 1 lemon, juiced 1 tablespoon vinegar 1 teaspoon dried basil 1 teaspoon dried parsley 1 (16 ounce) package uncooked rotini pasta 1 (6 ounce) package shredded Parmesan cheese
Nutrition Info
- 571.2 caloriescarbohydrate: 47.5 gcholesterol: 71.7 mgfat: 29.4 gfiber: 2.5 gprotein: 29.7 gsaturatedFat: 11.5 gservingSize: -sodium: 948.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Pasta Alfredo with Salmon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.